About us

The Restaurant and Pizzeria "Il Rifugio,
was founded in 1981 to Aidone, handing,
with its decades of experience, a kitchen
 full of healthy products strictly and 
quality. Management and family
environment give the local environment
in which to feel comfortable, "<is just like
being at home>". The restaurant is easy
to find, 
being located along the road for Morgantina
entering in Aidone.

 The restaurant's specialty are seafood
dishes with assorted fresh fish.
 Protagonist of the
typical dishes of the restaurant are 
genuine products, ranging from delicious
appetizers, and cut meat typical of the 
place."Il Rifugio" offers its customers
excellent pizzas, served, under
reservation, even at midday.

The restaurant

Chef News

House specialty:            assorted fresh fish;

First Courses:                 il rifugio;

fresh pasta with variety of sauces daily;

Second Courses:            cut meat typical of local;

grilled meat only genuine;

And then a rich selection of homemade cakes;

Work is hosting banquets and birthday, with inside and outside rooms.

With reservation, from 30 seats, prepare pizza also for lunch.